Autumn is a harvest season and a dry season. Women just use cosmetics to replenish water. It's really a cure. The first word of expensive cosmetics is Hua. How can chemicals completely improve our sleep and skin. So, it's the best food supplement.
I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
It's a must in winter
I saw a lot of people go to buy bread crumbs. It's a waste. So I wrote down this recipe.
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
Don't waste if you can't eat it
The bread that you can't eat at home. Or the bread that has been hard for a long time. Don't throw it away. It can be used to make bread crumbs. The stir bar in my house is a little old. The particles are a little big. But it doesn't matter. It'... ...
Let baby have more fun
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
=^_ ^=I'm starting a one-step lazy recipe again
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Chinese medical culture has a long history, is broad and profound, and there are countless folk prescriptions. Diabetes, as a major disease in today's society, is seriously dangerous to people's health. I would like to recommend a prescription t... ...
It grows in the countryside. It's really green and pure natural food. Because the tremella is tender, it can't be used as pesticide. It can be directly roasted and dried at home, avoiding the processing and fumigation of traders
Nephew likes to eat
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.